Psychedelic Water, and the eye-catching cans it comes in are enough to make you want to give it a try. But if you’re unsure of what you’re getting into when you pop open a can, you’re in the right place. We’ve talked to Ben Rogul, the head of marketing for Psychedelic Water. Done some digging on our own to get the 411 on what you can really expect when you try it out. This is the untold truth of Psychedelic Water.
Additionally, the drink contains damiana leaf extract, which has shown to have multiple health benefits. It’s also infused with green tea extract. So it’ll give you a slight boost of energy even as you start to feel more relaxed.
Because these ingredients are so mild, most people can feel confident. That this drink isn’t going to mess them up or impair their judgment. At the same time, the drink may produce a fun, giddy feeling that you won’t get when you’re drinking normal sparkling water.
Psychedelic Water Review
The word “water” may be kind of a misnomer here . Since these drinks definitely have a lot of flavor to them. Kava is known for having a strong taste, so Psychedelic Water responded by adding flavor blends that make these drinks delicious. We suggest the blackberry yuzu for all those who like a sweet drink with a bit of a kick. It’s not intensely sweet, but it has just enough sugary taste to keep us coming back for more. The sharpness of the yuzu plays nicely with the sweet flavor of the blackberry. However, we have to admit that we like the hibiscus lime flavor even more. With the mix of floral notes and acidity, you have a drink that you won’t be able to get enough of.
But our favorite is the oolong orange blossom. This one has plenty of citrus notes to it, but the tannins of the oolong and the floral qualities of the drink make it more interesting than most canned drinks we’ve tried. We love that the company is as forward-thinking with their flavors as they are with psychedelics.
Stein is quick to point out that Psychedelic Water does not have the taste of kava. Which can be too earthy or bitter for many palates. They made the decision to hire a food scientist and a formulation company. Not only to determine which legal psychedelics combine with green tea extract would deliver the intended effect of Psychedelic Water but to create several flavors that would be pleasing, avoiding any kind of overly herbal or medicinal taste. No one wants to hold their nose for 12 ounces of liquid, the current volume of Psychedelic Water.
The team at Psychedelic Water has found that consumers are using their product. To turn away from more toxic substances like alcohol. “There are people who are recovering addicts who have embrace our product,” says Stein. “People who suffer from opioids, people who have PTSD. A constituency suffering from anxiety that feels that our product have really help them.”
It’s definitely making waves over on Tik Tok, where its account @psychedelicwater has 28,000 followers. Their followers have cute, Gen Z-type unboxings where viewers are invite to “taste Psychedelic Water” with the TikTok users. And it seems as if all their hard work and effort paid off because the response. To the taste and the effect has been overwhelmingly positive.
And it is not just social media that reflects Psychedelic Water’s initial success. Their initial launch in February of this year saw them sell out. A three-month inventory in three weeks—that is 50,000 cans! They made $1M in the first few months and Gogia expects $4M – $5M by the end of the year.
Knowing how popular Psychedelic Water became in such a short time. Firstly, it is probably a common assumption among entrepreneurs who are just getting their foot in the door . That Stein and Gogia start out with a lot of capital. This must especially be true that they have to go through so many steps of research and development with the formula for easeful mood-boosting effect and execution of design of the holographic can, but Gogia will like to correct that assumption.